Stir Fried Pork With Bok Choy And Noodles - cooking recipe

Ingredients

600 g pork fillets, sliced thinly
1/4 cup oyster sauce
3 tablespoons light soy sauce
3 tablespoons sherry wine
2 tablespoons rice wine vinegar
3 tablespoons hoisin sauce (I use blue dragon brand.)
1 tablespoon brown sugar
3 garlic cloves, crushed
1 star anise, crushed
1/2 teaspoon five-spice powder
2 teaspoons sesame oil
1 tablespoon peanut oil
400 g baby bok choy (See note above)
1 red pepper, sliced thinly
100 g snow peas, trimmed
200 g bean sprouts
2 red chilies, sliced thinly
4 green onions, sliced thinly
300 g fresh noodles

Preparation

Heat peanut oil in a wok, add pork in batches, brown and cook as desired, remove set to one side.
Heat sesame oil in wok, add garlic, pepper and chilies stir-fry about 1 minute.
Return pork to wok, add all the sauces, sherry, sugar, star anise, vinegar and 5 spice powder, stir to combine.
Add remaining vegetables and stir-fry until veg are just tender, add noodles and stir-fry to heat through.