Bourbon-Gingered Sweet Potatoes - cooking recipe

Ingredients

3 lbs sweet potatoes, peeled,cooked and pureed
1/4 cup Bourbon
1 tablespoon butter, melted
1 tablespoon light brown sugar
1 tablespoon fresh ginger, finely chopped
1 teaspoon salt
8 walnuts or 8 pecan halves

Preparation

Preheat oven to 350f.
Stir: bourbon,butter, sugar, Ginger& salt into the pureed potatoes.
Using pastry bag fitted with a lsrge star, pipe the potatoe mixture into 8 large swirls in a 1 1/2 quart shallow baking dish Bake potatoes for 30 minutres or until hot.
Garnish each swirl with a half nut, serve.