Lime Jello Salad - cooking recipe

Ingredients

2 (3 ounce) packages lime Jell-O gelatin
1 (8 ounce) package cream cheese
1 (20 ounce) can crushed pineapple
1/2 cup pecans, broken

Preparation

Dissolve Jello in 1 Cup hot water.
Break up cheese in hot Jello.
Pour the cheese and Jello mixture into blender, blending until smooth.
Add 1 1/2 Cups cold water, blend til smooth.
Pour into 8\" square Pyrex dish.
Then add un-drained crushed pineapple.
Add pecans.
Cover with plastic wrap while chilling in the refrigerator.