Triple Orange Layer Trifle - cooking recipe

Ingredients
    1 angel food cake
    2 (11 ounce) cans mandarin oranges
    2 (3 ounce) packages orange gelatin
    1 quart Orange sherbet, softened
    12 ounces whipped topping
Preparation
    Cut the cake into bite sized pieces.
    Drain mandarin oranges, reserving 1 cup juice. Reserve 5 orange slices for garnish. Cut the remaining slices into bite sized pieces.
    Place reserved juice in a small saucepan. Bring to a boil over medium-high heat. Remove from the heat. Add gelatin mix and stir until the gelatin mix is dissolved.
    Combine gelatin mixture and sherbet in a large bowl. Stir until sherbet is melted. Fold in whipped topping.
    Layer cake pieces, orange pieces and sherbet mixture one half at a time in a glass serving dish.
    Chill, covered, for 6 to 8 hours. Top with reserved orange slices.

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