Teriyaki Mandarin Chicken Salad - cooking recipe

Ingredients

1 lb chicken breast
1 cup teriyaki marinade
11 ounces canned mandarin oranges
1 avocado, sliced
1 (8 ounce) package mixed salad greens
1/2 cup poppy seed dressing
1/4 cup smoked almonds, crushed

Preparation

Marinade chicken in teriyaki 30 mins to 1 hour.
Cook chicken and cut into 1 inch pieces.
Toss salad mix with salad dressing. Arrange on plates.
Add chicken to the center.
Arrange mandarins and avocado decoratively around chicken.
Sprinkle almonds on top and serve!