Peanut Butter - Banana Pudding - cooking recipe

Ingredients

1 cup sugar
3 tablespoons all-purpose flour
1 dash salt
2 large eggs, lightly beaten
3 cups milk
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla extract
1/2 cup creamy peanut butter
1 (9 ounce) package chocolate wafers
4 medium bananas, sliced
1 (8 ounce) container frozen whipped topping, thawed (Cool Whip)
1/2 cup dry-roasted unsalted peanuts

Preparation

Combine first 3 ingredients in a heavy saucepan; whisk in eggs and milk, and cook, whisking constantly, over low heat until thickened (about 25 minutes.) Remove from heat and stir in butter and vanilla. Set custard aside.
Spread a 1/2 teaspoon of peanut butter between 2 chocolate wafers, forming a sandwich; repeat with remaining peanut butter and chocolate wafers.
Place sandwich cookies in the bottom of a 3-quart glass bowl or trifle bowl; top with banana slices. Pour custard over bananas. Cover and chill 4 hours.
Spread whipped topping evenly over the custard and sprinkle with peanuts before serving.