Mojito Marinade - cooking recipe

Ingredients

2 shallots, peeled and trimmed
1/4 cup mint, coarsely chopped fresh
1/4 cup rum
1 tablespoon lime zest, freshly grated
1/2 cup lime juice
3 tablespoons honey
2 tablespoons canola oil
1 tablespoon kosher salt

Preparation

Place shallots, mint, rum, lime zest, lime juice, honey, oil and salt in a food processor. Pulse until the shallots are finely chopped. Pour the marinade into a shallow baking dish or 1-gallon sealable plastic bag for marinating 1 to 2 pounds (4 to 8 servings) of your chosen protein.