Easy Red Velvet Cake - cooking recipe

Ingredients

1 box white cake mix, with pudding in the mix
3 eggs
8 tablespoons margarine
1 cup buttermilk
2 ounces red food coloring
4 tablespoons baking cocoa

Preparation

Preheat oven to 350.
Mix all ingredients in large mixing bowl.
Beat until well blended-- about 3 minutes.
Pour batter evenly into two greased and floured 8 or 9 inch round pans.
Bake at 350 for 30 minutes.
Let cool in pan for 10 minutes.
Turn from pan and let cool completely.
Frost with cream cheese icing.