Summer Macaroni Salad - cooking recipe

Ingredients

1 - 1 1/2 lb salad macaroni
2 large hard-boiled eggs, chopped
1 1/2 cups mayonnaise
2 tablespoons dried onion flakes
1 teaspoon yellow mustard
4 tablespoons sweet pickle juice
3/4 cup diced sweet gherkin
1/3 cup minced celery
1/4 cup chopped green pepper
1/2 cup frozen peas, thawed
3/4 cup cheddar cheese, cubed

Preparation

Cook macaroni according to package directions, drain and rinse in cold water, set aside.
In a small bowl, mix mayo, dried onion, mustard, sweet pickle juice.
Next toss sweet pickles, celery, green pepper, eggs, peas with macaroni.
Add mayo mixture, mix well.
Fold in cheddar cheese cubes.
Refrigerate for at least 2 hours.
Stir before serving, enjoy!