Balsamic Bleu Beets - cooking recipe

Ingredients

2 teaspoons balsamic vinegar
2 teaspoons extra virgin olive oil
1 (14 1/2 ounce) can beets, drained and sliced or julienne
1/4 cup chopped walnuts, toasted
1 -2 teaspoon crumbled blue cheese (or more, to taste)

Preparation

In a medium-size serving bowl, blend the vinegar and olive oil.
Add the beets and toss gently to coat.
Sprinkle with walnuts and cheese.