Mayonnaise Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup mayonnaise
3/4 cup milk

Preparation

Combine first 3 ingredients in a small mixing bowl.
Add mayonnaise and milk, stirring with a fork until dry ingredients are moistened.
Spoon into lightly greased muffin pans, filling three-fourths full.
Bake at 450* for 10 to 12 minutes, or till golden brown.
Serve warm with butter.