Duck Sauces For Egg Rolls - cooking recipe

Ingredients

Sauce 1
1 (16 ounce) jar apple jelly
1 (16 ounce) jar pineapple jelly
Chinese mustard (like Mister mustard)
horseradish, drained
Sauce 2
1 (16 ounce) jar orange marmalade
1 (16 ounce) jar currant jelly
Chinese mustard

Preparation

Empty jellies of desired sauce into large bowl (save and wash the jars for storing sauce).
Mix jellies together with mixer.
Add and mix mustard and horseradish by teaspoonfuls to desired hotness and taste.
Pour the sauce in the saved cleaned jars and put in refrigerator until ready to use.