Two-Layer Fudge - cooking recipe

Ingredients

8 baker's semi-sweet chocolate baking squares (1 pkg.)
1 (14 ounce) can sweetened condensed milk, divided
1 teaspoon vanilla
1/2 cup chopped nuts
6 baker's premium white chocolate baking squares (1 pkg.)

Preparation

Microwave semi-sweet chocolate and 3/4 cup of milk in medium microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
Stir until chocolate is completely melted.
Stir in vanilla and nuts.
Spread in foil-lined 8-inch square pan.
Microwave white chocolate and remaining milk in medium microwavable bowl in high for 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating time.
Stir until White chocolate is completely melted.
Spread evenly over semi-sweet chocolate layer.
Refrigerate 2 hours or until firm. Cut into squares.