Edible Birthday Cards - cooking recipe

Ingredients

gingerbread dough (posted)
melted chocolate, in a piping bag

Preparation

Make up the dough as normal.
Cut out a square.
With the impression make the Happy Birthday mark in the dough, not too hard but not too shallow either, just practice how hard you press.
Bake as normal.
Cool then decorate with the person's name and a little design around the outside.
Have fun and let me know in a review.