Apricot Butter - cooking recipe

Ingredients

1/4 lb dried apricot halves (about 15)
1/2 cup cold unsalted butter, cut into pieces
1 pinch salt

Preparation

In a food processor, grind the apricots to a paste, add the butter and blend the mixture unti it is smooth.
Blend in a pinch of salt to taste.
Transfer the butter to a bowl or crock and chill, covered.
Remove the butter from the refrigerator 15 minutes before serving.