Low-Cal Banana Muffins (Small Batch) - cooking recipe

Ingredients

Wet Ingredients
1/2 cup mashed banana
1/2 tablespoon sugar
1 tablespoon brown sugar
2 tablespoons unsweetened applesauce
1/4 teaspoon vanilla
1 1/2 teaspoons egg whites (I use the egg whites in a carton you can easily pour)
Dry ingredients
1/2 cup whole wheat flour
1/2 tablespoon baking powder
1/4 teaspoon baking soda
salt, just a dash
Extra
1 teaspoon honey, preferably local

Preparation

Preheat the oven to 350 degrees F. Spray six muffin cups with cooking spray or line with papers.
Stir together the wet ingredients.
In a separate bowl, stir together the dry ingredients. Sift the dry ingredients into the wet ingredients. Stir in the honey.
Bake for 15 minutes or until a toothpick comes out clean.