Wakame Omelet - cooking recipe

Ingredients

2 g dried wakame seaweed, more if desired
2 egg yolks or 1 egg
oil or cooking spray
salt, to taste

Preparation

Reconstitute the wakame.
Beat egg/egg yolks and add salt to taste and oil (or add it after heating pan. This way it avoids fire spitting).
Heat pan.
When pan is hot, pour in egg mixture.
Put the wakame on top.
Flip the egg over.
Fold into omelet.