Red Tipped Leaf Lettuce Salad - cooking recipe

Ingredients

1 lb spinach (or head of red tipped leaf lettuce)
1 orange, juice of
1/2 cup salad oil
2 tablespoons tarragon vinegar
1/2 teaspoon salt (I omit this salt)
1 tablespoon sugar or 1 tablespoon sugar substitute
1/2 teaspoon dry mustard
1/2 teaspoon celery salt (I just use this salt)
1 tablespoon toasted sesame seeds
1 (11 ounce) can chilled mandarin oranges

Preparation

To make the dressing, mix salad oil, vinegar, salt, sugar and mustard in a small bowl and whisk together with a fork.
Pour dressing, seeds and fruit over the lettuce and/or spinach just before serving and toss it all to combine. Do not put the dressing on the salad until just before you serve it because it will wilt!
IMPORTANT NOTE: ALTHOUGH the original recipe here calls for both celery salt AND regular salt, it is too much. Unless you really like salt, just use the celery salt amount!