Marinated Macaroni Salad - cooking recipe

Ingredients

1 (8 ounce) box macaroni, cooked and drained
1/2 cup sugar
1/4 teaspoon dry mustard
1/2 teaspoon paprika
1/4 cup oil
2 tablespoons lemon juice
2 tablespoons vinegar
1/2 cup green pepper, chopped
1 small sweet onion, chopped
1/2 cup chopped celery
1 (4 ounce) jar pimientos
4 hard-boiled eggs, chopped
3/4 cup mayonnaise, to taste (I use about 3/4 cup)

Preparation

Mix sugar, mustard, paprika, oil, lemon juice, and vinegar until blended.
Pour mixture over cooked macaroni.
Cover and place in fridge for at least 4 hours (can be chilled overnight).
Before serving, add onion, celery, green pepper and pimento.
Add chopped eggs and enough mayonnaise to suit your taste.