North African Mint Tea - cooking recipe

Ingredients

8 cups water
6 tablespoons decaffeinated green tea leaves (or regular)
1 cup fresh spearmint
1 cup sugar (to taste)

Preparation

Bring the water to a boil in a saucepan, turn off the heat and add the tea. Let steep for 5 minutes.
Put the mint and sugar into a teapot or carafe. Strain the tea into the pot and let it steep for 5 more minutes.
Pour into glasses and serve warm or cold. Enjoy!