Chinese Roast Chicken - cooking recipe

Ingredients

1 whole broiler-fryer chicken
1/2 cup soy sauce, i use kikoman light soy
1/4 cup lemon juice
2 tablespoons honey
2 tablespoons sesame oil
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1 clove garlic, minced
1/4 teaspoon ground black pepper

Preparation

Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
Place chicken in a bowl or zip lock plastic bag.
Pour marinade over it.
Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
Turn the chicken over in marinade occasionally.
Preheat oven to 350 degrees Fahrenheit.
Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
Bring marinade to full boil and use to baste chicken every 15 minutes.