Hunter'S Sauce With Mushrooms - cooking recipe

Ingredients
    2 tablespoons minced onions
    2 tablespoons butter
    1 cup chopped mushroom
    1/2 cup white wine
    1/2 cup tomato puree
    1 cup left over home made beef gravy (or brown gravy/brown sauce made from a packet such as Knorr's)
    2 -5 drops maggi seasoning (or other flavor enhancer like Kitchen Bouquet, or even Worcestershire sauce)
    salt and pepper
Preparation
    Saute onions in butter until very tender.
    Add mushrooms and saute additional 2- 3 minutes.
    Add wine, simmer, and reduce by half.
    Add tomato puree and gravy and simmer for 5 minutes.
    Adjust seasoning to your taste with Maggi, salt and pepper.
    You can also add your favorite herbs to this sauce.

Leave a comment