Mimi'S Cafe Spinach Artichoke Dip - cooking recipe

Ingredients

4 ounces monterey jack cheese (grated)
2 ounces swiss cheese (grated)
8 ounces parmesan cheese (shredded)
3/4 cup artichoke heart (quartered)
1 bunch fresh spinach
1/2 cup mayonnaise
1/2 cup prepared alfredo sauce
2 teaspoons garlic (chopped, approx. 2 cloves)
1/2 teaspoon black pepper
1/2 cup sun-dried tomato

Preparation

Combine Jack, Swiss and Parmesan cheeses in a mixing bowl.
Drain artichokes and dice into small pieces. Wash and cut spinach into 1-inch pieces and add to cheese mix.
In a separate mixing bowl combine the mayonnaise, alfredo sauce, garlic and pepper. Mix until well combined.
Pour the mayonnaise mixture into the cheese mix and stir until well mixed.
Drain sun-dried tomatoes of any oil or liquid and dice into small pieces and add to the mixture.
Heat cold dip mixture over medium heat in non-stick frying pan until hot and cheese is completely melted. Transfer to serving dish and serve with tortilla chips and sliced bread.