Norwegian Open Faced Sandwiches - cooking recipe

Ingredients

2 slices bread
2 teaspoons butter
1 teaspoon mustard (DBIL usually uses either Spicy Brown or Dijon)
2 slices cooked meat
1 slice jarlsberg cheese
pickle
olive

Preparation

Butter each slice of bread with half the butter.
Spread half the mustard on top of each buttered slice of bread.
Lay a slice of meat on top of the 2 slices of bread.
Lay half the cheese on top of the meat.
Serve with the Pickles and olives on the side.
This makes 2 topless sandwiches which is what 'open faced' means.
Can be sliced in half if bread is too large or eaten with a knife and fork.