Ketchup Egg Salad Filling - cooking recipe

Ingredients

4 hard-cooked eggs, finely chopped
3 tablespoons sweet pickles, chopped
1/2 teaspoon mustard
3 tablespoons ketchup
1 dash pepper

Preparation

Prepare, put into a bowl and toss together the eggs and chopped pickle.
Blend in lightly a mixture of the mustard, ketchup, and pepper.
Spread on bread of choice.