Busia'S Polish Kluski - cooking recipe

Ingredients

3 peeled and grated potatoes
1 whole egg
1 pinch salt
1/2 - 3/4 cup flour
3 -4 pieces bacon, cut in small pieces

Preparation

Mix all of the above ingredients together,except bacon, adding just enough flour to make a doughy consistency.
Bring a large pot of water to a rolling boil and add 1 teaspoon of salt to the water.
Smear potato mixture on a small saucer and flick about one inch pieces into the boiling water.
Start with just a few pieces - if they break apart, you need to add more flour to the mixture. If they stay together in the boiling water, cook until they float to the top, then cook another 3-4 minutes.
Drain well and put into a casserole.
Cook bacon pieces in a small frying pan until crisp, then dump grease and bacon over the top of the kluski - toss to coat.
Serve warm with pork and applesauce.