Mulled Wine With Citrus - cooking recipe

Ingredients

1 (750 ml) bottle dry red wine
1 cup sugar
1/2 cup fresh lemon juice
2 lemons, cut into 1/4-inch-thick rounds
1 orange, cut into 1/4-inch-thick rounds
3 cinnamon sticks, broken in half
24 whole cloves
1 teaspoon whole allspice

Preparation

Combine all ingredients in heavy large saucepan. Cover and cook over low heat for 1 hour to blend flavors (do not boil). Ladle hot wine into mugs.