Macaroni & Cheese - cooking recipe

Ingredients

1 1/2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
1 dash pepper
2 cups milk
1 1/2 cups sharp cheddar cheese, shredded

Preparation

Cook macaroni, drain.
In saucepan melt butter, stir in flour, salt pepper and add milk and cook, while stirring until thickened and bubbly.
Stir in 1 cup cheese until melted.
Combine macaroni and sauce in buttered casserole. Sprinkle with remaining cheese and bake in 350 oven for 30 mins.
Can sprinkle with a little paprika to aid in browning some.