New York Style Pizza Dough - cooking recipe

Ingredients

3 1/4 cups flour (14 ounces)
1/2 tablespoon salt
1 teaspoon sugar
1/2 teaspoon instant yeast
one cup plus 2 tablespoons water (8.75 oz, cool to room temperature)
1/2 tablespoon olive oil

Preparation

Mix flour, salt, sugar, and yeast together in a mixing bowl.
Add water and stir until all flour has been incorporated.
Add oil.
Knead on low speed or by hand for 4-5 minutes. The dough should be quite sticky.
Divide dough into two equal portions (for 2 12-inch pizzas), place in a plastic zip top bag. Each portion should be approximately 8.5 ounces by weight.
Refrigerate 12-72 hours.
Before baking, let dough come to room temperature.
Place dough on a floured surface and stretch into a 12-14 inch round.
Add your favorite toppings.
Bake at 550 for about 6 minutes.