Ginger Chicken With Snow Peas - cooking recipe

Ingredients

1 (8 -10 ounce) boneless skinless chicken breasts
1 teaspoon soy sauce
2 teaspoons cornstarch
1 tablespoon sherry wine
1 tablespoon vegetable oil
1/4 cup ginger, peeled and minced
2 tablespoons shallots, minced
4 ounces snow peas
1 teaspoon sugar
1/3 cup chicken stock

Preparation

White rice for 4, prepared separately.
Cut chicken breast into thin slices. In a small bowl, mix chicken with soy sauce, cornstarch, and sherry, Set aside. Heat the oil in a wok over medium heat, add shallots and cook for about 1 minute. Add chicken and cook for about 4 minutes until it loses its pink color, then add chicken stock and allow to simmer. Add Snow Peas and cover wok for another 4 minutes, stirring occasionally. Remove cover and stir in ginger, and sugar. Cook for another 2 minutes. Mix well. Serve hot. Serve with white rice.