Yemen'S Very Famous Zhoug! - cooking recipe

Ingredients

1 lb jalapenos or 1 lb serrano chili
1 cup chopped Italian parsley
1 cup chopped cilantro
2 tablespoons coarsely chopped garlic
2 teaspoons salt
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/4 cup extra virgin olive oil

Preparation

Trim, seed, and coarsely chop 1 pound jalapeno or serrano chiles. In the bowl of a food processor, combine the chiles with 1 cup each chopped Italian parsley and cilantroincluding the tender stems, 2 tablespoon coarsely chopped garlic, 2 teaspoons salt, 1 teaspoon ground cumin, and 1/2 teaspoon ground black pepper.
Process to form a rough,chunky paste. Pour in 1/4 cup extra virgin olive oil and process again briefly. Pack into a glass jar, cover the top with olive oil, and store in the refrigerator up to 3 months.