Creamy Vegetable Bake - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/3 cup milk
1/4 cup parmesan cheese
1 teaspoon dried basil leaves
4 large carrots, diagonally sliced
8 ounces sugar snap peas
8 ounces fresh asparagus, cut into 1-inch lengths
1 large red pepper, chopped
6 ounces chicken flavor stuffing mix

Preparation

Preheat oven to 350 degrees. Mix cream cheese and milk in large microwaveable bowl. Microwave on high 1 minute or until cream cheese is melted and mixture is blended. Add Parmesan cheese and basil; stir until blended. Add vegetables; toss to coat.
Spoon into greased 13 x 9-inch baking dish. Prepare stuffing mix as directed on package; spoon evenly over vegetable mixture.
Bake 30 minutes or until heated through and stuffing is golden brown.