Maple Cherry Sauce - cooking recipe

Ingredients

1/3 cup cherry juice, blend
2 tablespoons cornstarch
1 cup frozen unsweetened tart red cherries, thawed and well drained
3/4 cup maple-flavor syrup
1/2 cup chopped walnuts
1 teaspoon orange zest

Preparation

Put cherry juice blend and cornstarch in a small saucepan, mix well.
Cook over medium heat until thickened.
Add cherries, maple-flavored syrup, walnuts and orange peel then mix well.
Cook, stirring frequently, over low heat until all ingredients are hot.
Serve over roast turkey, pork or ham.