Rhubarb Raisin Crisp - cooking recipe

Ingredients

5 cups rhubarb, sliced (fresh or frozen)
2 tablespoons flour
1/2 cup raisins
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup flour
1/3 cup quick-cooking oats
1/3 cup butter or 1/3 cup margarine
vanilla ice cream (optional)

Preparation

Combine rhubarb and 2 Tbls. of flour; place in greased 8-in. square pan. Sprinkle with raisins.
Combine brown sugar, cinnamon, and salt; sprinkle over raisins.
Combine oats and remaining flour; cut in butter until crumbly. Sprinkle over top.
Bake at 375 degrees F for 40-45 minutes or until golden brown.
Serve warm with ice cream if desired.