Our Favourite Italian Herb Marinade - cooking recipe

Ingredients

1/4 cup red wine vinegar
1 tablespoon vegetable oil
2 tablespoons fresh parsley
1 teaspoon dried marjoram or 1 teaspoon oregano
1 teaspoon thyme
1 bay leaf, crumbled
1 small onion, minced
2 garlic cloves, minced
pepper

Preparation

Blend all of ingredients in a 9 x 13 glass pan.
Marinate the meat for at least 4 hours, in the refrigerator, turning occasionally.
Bring meat to room temperature for 1/2 hour before grilling.