Savory Squash Soup - No Food Processor Required - cooking recipe

Ingredients

1 (12 ounce) package cooked frozen squash
1 (14 1/2 ounce) can fat-free low-sodium chicken broth
1/2 cup unsweetened applesauce
1/4 teaspoon curry powder
1/4 teaspoon onion powder
1/8 teaspoon celery salt
1/8 teaspoon white pepper

Preparation

Heat frozen squash and chicken broth in a saucepan until squash is defrosted.
Add the rest of the ingredients and bring to a simmer/low boil.
Cook for 5-8 minutes, stirring frequently, to allow flavors to blend and soup to thicken slightly.
Enjoy!
Notes: Soup will thicken more as it cools. I have used baby food pears instead of applesauce and it's also good.