Shrimp And Cheese Bagels - cooking recipe

Ingredients

4 fresh bagels, any flavor
8 slices monterey jack cheese
3/4 lb small shrimp, cooked and chilled
6 ounces cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon chopped celery leaves
1 tablespoon chopped chives
2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
1 chicken bouillon cube
1 tablespoon lemon juice

Preparation

Slice bagels and set aside.
Mash the boullion cube and mix with cream cheese.
Mix all other ingredients (except jack cheese).
Fold in chilled shrimp.
Spread evenly on top of 8 bagel halves.
Top each half with slice of jack cheese.
Bake at 450 degrees, or just broil'till cheese is brown and bubbly on top.