Fiber Fit Brownies - cooking recipe

Ingredients

1/4 cup butter
2 cups erythritol
1 tablespoon vanilla
4 eggs
1/2 cup cocoa
1 teaspoon salt
4 ounces unsweetened chocolate, melted
2 cups flax seed meal
1 tablespoon baking powder
1/3 cup half-and-half
2/3 cup water
2 tablespoons sugar-free fiber supplement (FIBER FIT)
1 cup walnuts, chopped

Preparation

Preheat oven to 350 F and grease a 9X13 pan.
Cream the butter until fluffy.
Add the erythritol to the butter and cream them together until fully combined.
Beat the eggs into the mixture, one at a time.
Add vanilla.
Add salt and cocoa, beat well.
Add chocolate, beat until fluffy.
Add the remaining ingredients and mix well to combine.
Pour into a pan and bake for 35 to 40 minutes until top springs back.
Cool, then cut into 32 squares.