Bulldog Brittle - cooking recipe

Ingredients

7 ounces graham crackers (1/2 box )
1/2 cup butter (1 stick)
1/2 cup margarine (1 stick)
1/2 cup sugar
1 cup pecans (chopped)

Preparation

Line a cookie sheet with aluminum foil, 10 1/2 x 15 1/2.
Cover with graham crackers (whole honey graham crackers).
Chop 1 cup pecans and sprinkle evenly over crackers.
In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!).
Add 1/2 cup sugar, stirring constantly
Boil for exactly 2 minutes.
Pour or spoon over crackers and pecan (I find it better to use a big spoon).
Bake at 350 for approximately 12 minutes.
Cool and break into pieces.
1 box of graham crackers is enough to make 2 batches of brittle.
You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.