Quick Pan-Fried Chicken Livers With Apple, Onion And Sage - cooking recipe

Ingredients

2 lbs chicken livers
2 tablespoons dried onion flakes (or 1 medium onion, thinly sliced)
1 apple, chopped
1/2 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
pepper, to taste
chopped fresh parsley (to garnish) (optional)

Preparation

In a large non-stick skillet or wok, saute chicken livers and onions on medium-high heat for 10 minutes (NO oil or butter needed).
Add chopped apples and seasonings. Reduce heat to medium; cook for 10-15 minutes more or until done, stirring occasionally.
Sprinkle with chopped fresh parsley, and serve immediately. Goes great with sides of real home-made mashed potatoes and green beans!