Almond Toffee Popcorn - cooking recipe

Ingredients

1 cup sugar
1/2 cup butter
1/2 cup white corn syrup
1/4 cup water
1 cup toasted almond, chopped
1/2 teaspoon vanilla
1/2 cup popcorn, popped

Preparation

In heavy saucepan, combine sugar, butter, corn syrup, water and almonds.
Cook over a moderate heat to 280~ on a candy thermometer.
Add the vanilla.
Stir well and pour over the popped corn.