Mexican Tomato Soup - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 tablespoon garlic, minced
2 teaspoons ground cumin
1 (48 ounce) can V8 vegetable juice
1 lime, juice of
1 (16 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, drained
1 (16 ounce) can corn
2 tablespoons fresh cilantro, chopped
chili powder

Preparation

Use the oil to saute the garlic and cumin briefly in a soup pot.
Add the rest of the ingredients.
Bring to a boil and simmer 10 min or more.