Fudge Frosting - cooking recipe

Ingredients

2 cups sugar
1/4 cup light corn syrup
1/2 cup milk
1/2 cup shortening
2 ounces unsweetened chocolate, cut up (or 6 TBSP.cocoa plus 4 tsp. shortening)
1/4 teaspoon salt
1 teaspoon vanilla extract

Preparation

Mix all ingredients except vanilla in sauce pan.
Stir over low heat until chocolate and shortening melt.
Bring to a full rolling boil, stirring constantly.
Boil 1 minute.
Remove from heat and beat until lukewarm.
Add vanilla.
Beat until looks ready to spread.
Use to frost my Fudge Cake or your favorite chocolate cake recipe!