Green Beans With Brown Butter And Pecans - cooking recipe

Ingredients

2 lbs fresh green beans, rinsed, cut into 2-inch pieced
1/2 cup water
1/2 cup unsalted butter
1/2 cup pecans, chopped

Preparation

Steam beans for about 10 to 12 minutes or until just slightly crisp. Put the beans in a medium size serving bowl.
In a skillet, melt butter over medium heat, then cook until butter has browned.
Add pecans & cook for 2 to 3 minutes to toast the nuts.
Add butter mixture to green beans, tossing carefully to coat, then serve immediately.