Clean Out The Fridge Pasta Sauce - cooking recipe

Ingredients

2 tablespoons oil
1 onion, sliced
2 cloves garlic
4 slices bacon, sliced
1/2 cup white wine
2 anchovies, chopped
1/2 cup sliced red capsicum
2 tablespoons tomato paste
1 (400 g) can crushed tomatoes
20 green olives
2 tablespoons chopped fresh basil
fresh ground black pepper
parmesan cheese, to serve

Preparation

Heat the oil in a fry pan, add the onion and cook until softened (about 5 minutes); add the garlic and cook for a couple of minutes more.
Add the bacaon and cook a further 5 minutes, then add the wine, andchovies, capsicum, tomato paste, tinned tomatoes and olives and cook a further 10 minutes.
Just before serving, stir through the basil, black pepper, then serve over the pasta of your choice.
Sprinkle with grated parmesan cheese to serve.