Glazed Carrots - cooking recipe

Ingredients

1 1/2 cups sliced carrots, cooked (or 1 15oz can whole baby carrots, drained)
2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
2 tablespoons firmly packed brown sugar
1 1/2 teaspoons prepared spicy mustard

Preparation

Preheat oven to 350 degrees F.
Place cooked carrots in 9\" pie pan, set aside.
In small saucepan over moderate heat, melt butter; add onion and cook until lightly browned, remove from heat.
Stir in brown sugar and mustard; blend and spoon over carrots.
Bake uncovered for 15 minutes or til lightly glazed.