Sausage Cream Cheese Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
1 lb of hot breakfast sausage, cooked and drained
2 (10 ounce) cans diced tomatoes with green chilies

Preparation

Add all of the ingredients to the slow cooker.
Cook on LOW for 3 hours or HIGH for 2.
Stir and serve with corn chips.