Hasty Hots - cooking recipe

Ingredients

4 green onions
1/2 cup grated parmesan cheese
6 tablespoons mayonnaise
toast rounds or sliced French bread

Preparation

Chop green onions fine.
Add grated cheese and enough mayonnaise to make a spread of fairly firm consistency.
Toast one side of bread rounds or sliced French bread.
Spread mixture on untoasted side and put under broiler just until bubbly.