Island Sweet Potatoes - cooking recipe

Ingredients

1 1/2 lbs sweet potatoes, peeled and cut into chunks
1 1/2 lbs carrots, peeled and cut into chunks
3 tablespoons butter
1 small onion
2 cloves garlic, minced
2 tablespoons chopped fresh gingerroot
1/2 teaspoon curry powder
1/2 cup bottled mango chutney, chopped
salt and pepper

Preparation

Cook potatoes and carrots in boiling water until tender; drain, reserve some cooking liquid.
In a small pan, melt butter.
Cook onion, garlic and ginger until soft but not brown.
Add curry powder, and cook 1 minute more.
Puree potatoes and carrots using a food processor, food mill, or mash with potato masher.
Mix in curry mixture and chutney; if mixture is too thick, thin with reserved cooking liquid.
Season to taste with salt and pepper.