The A&W Mama Burger - cooking recipe

Ingredients

1/4 lb ground chuck
1 plain jumbo hamburger bun (4-inch diameter)
2 slices pickles
2 teaspoons ketchup
1 teaspoon yellow mustard
salt and pepper

Preparation

Mix the ketchup and mustard. This is your secret sauce.
Cook the beef, and toast the buns as directed above.
. Dress your toasted top bun (crown) as follows:
secret sauce, spread evenly with a knife, pickles.
Place the cooked beef patty on the dressed crown. Finish with the toasted heel.
4. Microwave 10 seconds to warm the bun, and serve.